Links to Dutch recipes on my eGullet Dutch Food thread
Just for once, in English...
Since October 2005, I've been working on a thread on eGullet about Dutch food and cooking. I've made and demonstrated everything from bitterballen to appeltaart, and succeeded in convincing homecooks from Canada to New Zealand to make sudderlapjes (or butter braised beef as the English name now is), to rave reviews. Cooks from all over the world keep the thread alive with their renditions of these recipes. And although I think I have made most of the classics, there are still many regional, lesser known Dutch specialties on my list.
With the large amount of recipes on the thread, it is becoming increasingly difficult to find recipes within the thread. So I thought I'd compile a list of links, here on my blog, where I can easily edit that list whenever new recipes are added.