Birthday Dinner, in pictures
Browning 4 kilos of lamb shoulder takes a loooooong time.
Endives ready for roasting
The table shot
why not have a glass of wine while you're whipping a liter of cream?
That´s a lot of cream.
Breakfast the next day looks almost exactly like the first course at the night of the party.
Except when your name is Dennis.
More later.. including recipes for what were my personal favorites of the evening: pear hazelnut trifle, and a very un-photogenic, but truly delicious and very addictive black olive tapenade.