ALLES OVER ETEN
Oooh, I know this one. You should have people over.
I'm still at a loss for that particular combination, but since your talents lead you to cooking from cuisines I don't know about, please explain???The sauce itself sounds delicious to start with, but all the lard and straining, etc.---I was thinking tamales, or something stuffed into a banana leaf.Is the lard IN the dish, or used for frying? I'm intrigued.
Hi Rachel, it was Mole! pictures of the end result will follow, but I left my camera somewhere..
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