Geroosterde Bloemkool, vandaag in nrc.next.
New Year’s Day grits and greens
1 day ago
Ik lees
-
-
invisible apple cake2 days ago
-
-
-
Chunky Lemon & Pine Nut Salsa2 years ago
-
Good food at the Pure Markt Amsterdam2 years ago
-
Slagersbloed3 years ago
-
intake.4 years ago
-
-
Tenslotte13 years ago
-
-
3 comments:
I KNEW you'd do that magnificent dish soon this Autumn. But NOW---now when there's nothing but the coffee and the hum of the air machine in this dim, early-morning house---that's just toooo tempting for words.
Dat recept klinkt werkelijk overheerlijk. Ik ben verzot op bloemkool en weet nu al dat ik zal genieten van dit gerecht :).
Heerlijk! Super bedacht!
Post a Comment