13.12.09

What am I doing?



Tomato sauce, raisins, plantains, lime juice.



Another clue: a ton of lard and a messy counter.



Final clue: puree, sieve, repeat. Puree, sieve, repeat. Puree, sieve.................

3 comments:

  1. Oooh, I know this one. You should have people over.

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  2. I'm still at a loss for that particular combination, but since your talents lead you to cooking from cuisines I don't know about, please explain???

    The sauce itself sounds delicious to start with, but all the lard and straining, etc.---I was thinking tamales, or something stuffed into a banana leaf.

    Is the lard IN the dish, or used for frying? I'm intrigued.

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  3. Hi Rachel, it was Mole! pictures of the end result will follow, but I left my camera somewhere..

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