tag:blogger.com,1999:blog-20813973.post198675063424415410..comments2024-03-22T17:09:48.982+01:00Comments on klary koopmans: Hoera voor de KweeKlary Koopmanshttp://www.blogger.com/profile/01363416564575801503noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-20813973.post-70604613476265614882011-02-06T10:11:00.578+01:002011-02-06T10:11:00.578+01:00Geen commentaar maar een vraag. In de periode (dri...Geen commentaar maar een vraag. In de periode (drie jaar lang) dat ik in Egypte woonde ben ik verslingerd geraakt aan guave's. Lekker en supergezond! Mijn eerste kweepeer at ik in Turkije, waar ze "ayva's" heten. Een kleine vergissing is dan snel gemaakt...<br />Zo leerde ik dat kweeperen en guave's twee verschillende fruitsoorten zijn. Kun jij me het verschil tussen beiden Biancahttps://www.blogger.com/profile/18276117145621333834noreply@blogger.comtag:blogger.com,1999:blog-20813973.post-41412042105406427072009-12-08T13:54:57.300+01:002009-12-08T13:54:57.300+01:00I knew you'd have quinces soon!!
it's bee...I knew you'd have quinces soon!!<br /><br />it's been several years since you posted it, but your glowing picture of the trifle bowl filled with the lovely jewelly fruit and the creme anglaise remains in my eye-memory of one of the loveliest food-photos I've ever seen.<br /><br />I wish I knew a word for that particular rich shade of orangey goldy reddish quince color.RachelDhttps://www.blogger.com/profile/11204947567574886675noreply@blogger.comtag:blogger.com,1999:blog-20813973.post-79792633607152644432009-12-08T11:25:02.944+01:002009-12-08T11:25:02.944+01:00It's semolina! if you google recipes for semol...It's semolina! if you google recipes for semolina yoghurt cake, or basbousa with yoghurt, you'll get there ;)<br />My recipe (minus the quice)comes from Claudia Roden's Book of Middle Eastern food.Klary Koopmanshttps://www.blogger.com/profile/01363416564575801503noreply@blogger.comtag:blogger.com,1999:blog-20813973.post-73134427862394319202009-12-08T11:14:47.731+01:002009-12-08T11:14:47.731+01:00Have actually got a large pot of poached quinces, ...Have actually got a large pot of poached quinces, going to make tarte tatin tonight. <br />However, this sounds lovely, too. What's 'griesmeel' (flour, yes, but which one?).<br />I think I understood the rest (Danish, English and a bit of German can take you actually quite far :)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.com