klary koopmans

One of the nice things about the really warm weather, is that we've been having dinner on our cool, north-west facing balcony every nigh...

Voor mij is dat simpel: ik wil koken wat ik wil eten. En dat is bijna nooit alleen maar sla, of een boterham. Al is het ´tropisch´of wat daa...

It's been over a week since I spent 3 days in Paris. I'm already preparing for another trip (I know - it´s crazy!) and blogging abou...

Remember when I was looking for coffee ? The good news is, I found it. I found great coffee, in a friendly place, where everybody who works ...

De Franse patisserie Ladurée bestaat sinds 1862. Daarmee is dit Parijse instituut 99 jaar ouder dan een andere Parijse meester banketbakker...

I love soups that combine vegetables, beans and pasta, or vegetables and grains like barley or rice. Dennis doesn't, so this is somethin...

I've had a weird craving for things round, flat and crispy lately. First there was a 2-day adventure with chickpea flour - which I had b...

Ik had zin in chips. En ik had zin in biefstuk. Dus at ik eerst een zak chips, en daarna een biefstuk. En omdat ik al een hele zak chips op ...

After cheating deliciously for 1 night, it was back to meatless eating for another 3 nights. One dinner that was just ok, one wonderful Asia...

So, this is Meatless Week . But as I already mentioned, I was forced (or I should say, I allowed myself ) to cheat for just one dinner. I kn...

Luxemburgerli . Wiki says they're 'lighter and more airy' than macarons . I don't know.. to me, they taste like macarons, an...

We spent Monday afternoon at a friend's house, celebrating her birthday. When we left at 6:30, we had eaten a lot (lemon meringue pie, c...